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Cooking the Mongolian Way
[Slideshow] 'Horhog' is a traditional dish made from lamb and vegetables
Choi Hyong-gook (internews)     Print Article 
Published 2006-09-28 18:29 (KST)   

"Horhog" is a traditional Mongolian lamb dish which is very popular with foreign travelers. The following pictures show how it is cooked, from choosing the animal and preparing the carcass to the serving of the dish.

This slideshow includes a picture of meat preparation that vegetarian readers may find distressing.

If you have a pop-up blocker installed, please disable it and click here for the slideshow. (If you are using Firefox, the slideshow may not display properly. Please try Opera or IE.)

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